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Author – Madhur Jaffrey
Released – 8th October 1998
Publisher – Edbury
Hardcover – 512 Pages
Dimensions – 25.6 x 18.6 x 4.2 cm
Description:
A recipe book which brings together vegetarian recipes from all over the world. The chapters are divided into ingrediants with useful tips and anecdotes from Madhur Jaffery and cover over 500 recipes. A celebration of vegetarianism!
Review:
We truely believe that if you only have space for one cookbook, it should be this one!
This book is so much more than a recipe book. It provides useful information on storage and preparation of ingrediants making it almost a reference book, it includes anecdotes and stories making it entertaining and not forgetting most importantly excellent recipes from almost everywhere that you could think of.
It doesn’t have any photos but this is completely made up for by Jaffery’s wonderful easy to follow explanations. Every dish we have made has been an absolute winner!
And to further confirm our view that this is a great food bible we can tell you also that there are dishes in here for every occasion from family banquets to simple snacks. A book we are sure you will treasure.
Example Recipes:
- Green peas with coconut and coriander
- Asparagus with lemon and parmesan cheese
- Corn tortillas stuffed with cheese
- Tex mex chilli
- Tagliatelle with spinach, ricotta and pine nuts
- Persian poached eggs with forbidden rice